…Food lover. Barbara Linton’s first memories were of the kitchen. At an early age she could be found in the kitchen with her mother, eating and laughing. To this day she retains that same love of the cooking and the joy it can bring.

…Caterer. From 1975 to 1988 she owned Tote Cuisine, a private catering company. “My motto even then was all about cooking and eating seasonal and fresh,” Barbara says. “And by fresh I mean in terms of ingredients AND cuisine. No rumaki or cheese puffs!” The firm catered to those who knew the best – Hollywood cast and crews.

…Food stylist. From 1987 to 1990 she worked styling food. “Food must look as great as it tastes,” she says. “It needs to be well-seasoned, vibrant in color and honest. But the presentation of it is an equal at the table.”

…Trendsetter. Long before the food truck craze, Barbara and her business partner at the time owned the first gourmet food truck. So Good Foods traveled around West Los Angeles, serving hot, fresh gourmet foods to artists and architects.

…Nutrition minded. Barbara has worked with top nutritionists such as the late, great Hermien Lee, to create gourmet meals for clients with dietary restrictions. She remains connected to the top nutritionists and health specialists today who not only refer her to their patients, but also advise her on menu planning for special diets.

…Ready to take your order! With the opening of her specialty foodservice program, Rhubarb, Barbara has taken an active role in all facets of preparing menus and getting fresh food out to her growing clientele. Contact her anytime for a consultation and to find out how you can add Rhubarb to your daily life.