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- Grilled Fish Tacos
- Snap Pea and Asparagus Sauté
- Indian Style Chick Peas
- Vegetarian Tortilla Soup
- Tequila and Lime Marinated Chicken Breasts
- Guacamole Salad with Lime Zest and Black Beans
- Spring Lamb Stew
- Roasted Fennel
- Yams with Caramelized Onions and
Shaved Parmesan
- Orzo Pasta with Spinach and Asiago cheese
- Wild Caught Grilled Salmon with Rhubarb Rub
- Grilled Quesadillas with Chipotle,
Roasted Corn and Queso Fresco
- Honey Baked Chicken
(Boneless Breasts and Thighs)
- Asian-Style Slaw with Chilie and Mint
- Spicy Stir-Fried Shrimp
- Spiced Basmati Rice
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- Balsamic Roasted Root Vegetables
- Coffee Basted Beef Short Ribs
- Potato and Califlower Curry
- Middle Eastern Chicken
- Hearty Minestrone
- Chicken Slaw with Caraway Thousand Island
- Roasted Turkey Breast with Rhubarb Chutney
- Acorn Squash with Chili Vinaigrette
- Zucchini and Grilled Corn Sautéed
with
Toasted Cumin Seed
- Grilled Saratoga or French Lamb Chops
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